Hooray! It's Soup Season! I love soup!!! Every week during the cold months I try to make soup, hoping it will last a few meals in our home. We have recently added this to our favorite soup rotation of Tomato Basil, Baked Potato, DIY Tortilla & Tortellini Soup. This is my favorite Black Bean Soup … Continue reading Favorite Black Bean Soup
We have had a week of sickness around the Hunt house. Strangely, it has spanned the gamut from a migraine headache mom; to a stomach-nastiness-turned dry-coughing-at-night and runny-nose-in-the day girl; to a coughing-hacking-sniffling boy... and in my mind is swirling, "the nighttime, sniffling, sneezing, coughing, aching, stuffy head, fever..." NyQuil's classic ad. So, the comfort … Continue reading Sick Days: Soup, Vicks, Emergen-C and TLC
A couple of years ago when our Social Work program was going through our accreditation reaffirmation we had a dinner with our site visitor. My colleagues, the site visitor, and I met on a rainy weekend evening at Midtown Cafe. I had never been there but had heard it was the "it" place for prestigious … Continue reading Lemon Artichoke Soup
It has been chilly here this week, which means it’s time for some Chili! I like chili, especially when it is topped with sour cream and served with chips, grilled cheese or cornbread. There are many opinions about what makes chili, well... chili. And some people passionately defend their definition of chili as the way it is meant to … Continue reading Chili Nights
A couple of years ago I went to a Mexican Cantina and ordered their Chicken Tortilla Soup. When the meal arrived, to my surprise, I was served a plate with a bowl that contained rice, beans and chicken in it and a spread of fresh ingredients beside it on the plate including diced tomatoes, avocado slices, … Continue reading DIY Tortilla Soup
I'm on my second lap. It's year 2 for my blog and I have posted through each season. I like to write about seasonally inspired foods and since I began my blog last August, I posted some of my perennial fall favorites lastSeptember and October. In the next couple of weeks, I plan to … Continue reading Fall Favorites
Soup is one of my favorite meals and this recipe is my kind of soup. It is chock-full of yummy things I appreciate in a soup- Wild Rice, Rotisserie Chicken, broth and sauteed vegetables. This recipe is my adaptation of a Cooking Light recipe from years ago. It is a little labor-intensive but it makes … Continue reading Chicken & Wild Rice Soup and A Lesson Learned
I grew up with baked potatoes as a staple in our home. My mom and dad taught us to eat the entire potato, skin and all. But it wasn’t until I was a teenager that I was exposed to baked potato soup. I think it was Silver Spoon Café (whose name later changed to American … Continue reading Baked Potato Soup
Tomato Soup and Grilled Cheese are broad terms. Tomato Soup can be described as thin, bland, soup poured from a tin can and Grilled Cheese can be a soggy, greasy, American-cheese-filled-white-bread-sandwich OR it can be defined very differently. It can be a gourmet, craveable, comfort food delicacy! I think it was a combination of Bread … Continue reading Fancy Tomato Soup and Grilled Cheese Sandwiches
Community Table 