I know my last post was a soup recipe, but it's really all I want to make and eat right now. Actually, soup and dessert. 🙂 This chowder has become one of my go-to soups. I never think of soup as a summer dish, but the first time I made it was when I had … Continue reading A Soup for All Seasons: Sweet Potato Roasted Corn Chowder
Soup is such a comfort. It's a gift to warm body and soul. On these cold winter nights, it's what I crave. I have found that soup is one way to give and receive love. That's how this recipe came to us. In mid December, my husband's dad was in the hospital in another state … Continue reading Comfort in a Bowl: Roasted Tomato & White Bean Stew
MLK Holiday is one I have cherished for years. Each January our family seeks to honor MLK Day in some way- reading a speech aloud, watching footage of Dr. King, baking a birthday goodie representing varying shades of skin tones, etc. We seek to somehow raise our awareness and honor the good work that he … Continue reading Honoring MLK Day & the Fight for Racial Justice (with Resources and Triple Chocolate Chip Cookies)
I've been wanting to share this recipe with you because it has been a gift in my nutritional life lately. However, I haven't known the best timing. December doesn't seem the month, as many a-post on Instagram and the world wide web are filled with *stunningly beautiful baked goodies*. It seems that a post of … Continue reading Power Muffins: Fuel for the Day
A couple of years ago, my friend Jennifer sent this recipe to me, knowing it would be a hit with my family. She was right! It quickly became a family favorite, especially for Dave. He is obsessed with it. This soup is full of flavor, texture, color, and brightness. I didn't make the connection when … Continue reading Thai Peanut Chicken Ramen: Dave’s Constant Crave
It's getting colder and since we are trying to find ways to gather outside when hanging out with people, I am starting to think brunch and lunch are better options than dinner because it is getting dark and cold in Nashville by 5. This oatmeal is great for your household on any day, but can … Continue reading Instant Pot Steel Cut Oatmeal
You know when you make something and it's so easy, satisfying, and it's a crowd pleaser, and then you make it again and again? I have done that with a few things during these *strange times*. And I try to stop myself before I over-do it and cause my family to be sick of it. … Continue reading I Keep Making This Broccoli Salad!
Like many of us, we have cooked alot during this quarantine. Fortunately, I love to cook for hungry, interested eaters. (Though the number of dishes we have washed has been overwhelming.) One of my greatest joys is cooking with people who enjoy cooking and eating. Of my three kids, my 16 year old has been the … Continue reading Cooking Lessons while in Quarantine: Classic Chicken Pot Pie
I have a deep affection for soup. It has so many endearing qualities: versatile, filling, body warming, easy to share, healthy - or at least potentially healthy, can be made ahead, perfect left overs...I could go on and on. Some of the most frequently made soups at our house are: THIS tomato soup, THIS tortellini … Continue reading Soup Season has Commenced: Up 1st-Turmeric Coconut Chicken Soup
As mentioned in 2 of my recent posts, I have had quite the run with loaf making. This post is about classic artisan bread, or "crusty bread" as we call it in my house. During the pandemic there has been much talk about sourdough bread making (and vegetable gardening, and house projects, and many of … Continue reading Loaf #3: Artisan Bread (& My New Friend)
