This weekend I reveled in gifts that keep on giving- namely Trick or Treat Cookies, a pot of Chicken Noodle Soup and Spotify's "recommended songs" feature. 1. Trick or Treat Cookies: I have shared this recipe with people before but realized I haven't posted it here. It's one of my favorite November goodies. After the days … Continue reading Gifts that Keep on Giving (Trick or Treat Cookies, Chicken Noodle Soup & Song Suggestions)
There is nothing much cozier than an apple crisp on a cold night. I was planning to make an apple dessert for my friend's birthday in November, because that's one of her favorite dessert-genres. I saw Julia Turshen's Apple Crisp recipe, and since I love her recipes I knew it would be delicious. I added … Continue reading Cozy Apple Crisp
I wanted to pass along these things that have become staples in my home. Hope you enjoy! 2 salad dressings, 2 podcasts and 2 prayers.
A longstanding tradition in our home is honoring MLK Day with some reading, discussions, and dessert. We ponder Dr. King's work and legacy and consider what is ours to do to carry on the work of racial justice and equity. This quote (above) is one that I have seen less frequently quoted, but I find so powerful and critical in this moment in time: "We need leaders not in love with money but in love with justice. Not in love with publicity but in love with humanity."
Last spring my neighbor gave me a loaf of this Blueberry “Bread” as a thank you for helping her with some carpool duties. I loved the loaf and promptly asked for the recipe for the Blueberry Cake. She replied that it was actually Blueberry Bread. (It’s bread in the way that Banana Bread is Bread- but it’s … Continue reading 5 Stars For This Blueberry Loaf
Summertime brings such a shift in our home- the lack of rhythms and schedules, and ways of being. The kitchen is a different space altogether. With teenagers at home and a son home from college- the kitchen seems to be in use all day and night- so much food, so many dishes, so many baking … Continue reading Standout Summer Salad: Peach Cherry Tomato Burrata Salad
It has taken me over 2 years to finally post the third wonderful recipe from the birthday dinner that my friend, Melissa, gave me in 2020. (This pace of marking things off of my list sounds about accurate these days, sadly.) The birthday gift was: cooking together + a menu I didn't have to choose … Continue reading Tres Leches Cake
Last month was my 50th birthday and my husband continued his tradition of baking a cake of my choice for me. This carrot cake was this year's pick. It was incredible. I flagged the page in my King Arthur Flour Baker's Companion Cookbook for the recipe. This is my favorite Carrot Cake recipe. It's dense … Continue reading Carrot Cake: No Matter What
For my birthday last year, my friend Melissa S. wanted to prepare her family's favorite meal for my family. What a treat it was! She knows me well and therefore invited me to come and cook with her and learn the recipe. Cooking with a friend + Learning new recipes + Sharing a meal together … Continue reading Chicken Piccata: Tastes Like Love to Me
When making a breakfast feast, my problem with breakfast casseroles and quiches is that they usually have crusts or bread baked in. And while this is delicious, my digestive system is much happier when my gluten intake is at minimum. Which has been a journey- of which I will spare you the details. I would … Continue reading Crustless Vegetable Quiche
Community Table 