It's 90 degrees here in Nashville, and yet, it's October. This just feels odd. Getting dressed is a conundrum each day. Menu planning is fuzzy to me, and fall baked treats just feel out of season, though in less than two months we'll be hanging up garlands and making peppermint goodies. So, we best get … Continue reading Salted Caramel Apple Pie Bars
Have you ever been watching a show or movie and see someone making or eating something that looks so scrumptious that you can't stop thinking about it afterwards? It stays with you, makes your mouth water, causes you to cook at late hours of the night, or drive to a store or restaurant because you … Continue reading Movie Scene-Inspired Food: Main Dish Bruschetta
I've been seeing posts out in the inter-webs with ideas of what to do with a bounty of zucchini, or bushels full of tomatoes- the end of the summer crops. This is the time of year where gardens are at that point... dwindling or overflowing, and gardeners are trying to discern what to do with … Continue reading Everyday, Everything Herb Salt
I have a confession - I’ve been making an incredible chocolate chip cookie with a recipe that I stumbled upon a year ago and haven't posted it on this blog. I have been reluctant to post it because, like the "boy who cried wolf" in the classic children's tale, I feel like it's confusing (at … Continue reading The Baker That Cried “Best Cookie”
Last winter I was having birthday brunch with Dave at the lovely Steadfast Coffee and we ran into my fellow social worker/professional acquaintance, Cameron. She’s so cool. She's a social worker, yoga instructor, rock climber, a true beauty. The kind of person you want to be like. I had a stack of books, including some … Continue reading Falafel Meatballs and Spaghetti Squash
I have been itching to post about this brilliant dish that I was introduced to by our friends Rich and Gretchen a while back. They made this lovely whipped feta topped with honey for a gathering- served with grilled sausage from a local butcher, and warm naan bread. Oh my. It is salty, tangy, sweet and … Continue reading Whipped Feta & Our Recent Tooth Pick/ Bread Board Dinners
These little treasures, originally inspired by the lovely Marche Artisan Foods in East Nashville, are so delightful and fun to create. They are a breakfast/brunch menu item, but really, they could be enjoyed at any hour of the day. By definition, a Tartine is: "a fancy French open-faced sandwich topped with spreadable ingredients", and the … Continue reading Summer Tartines
