In contrast to the Kale and Spinach recipes and Dinner Salads of recent posts, today I want to tell you about these amazingly delightful, buttery sour cream biscuits. They are made from only 3 ingredients stirred together and dropped in a muffin pan. Seriously! They are not healthy, nor did they come from the ground, … Continue reading Quick Sour Cream Biscuits (You Must Make Them)
Seven years ago, I saw this magazine in the newstand called Weekend. The cover drew me in. A beautiful photo, great design, intriguing headlines. I bought the magazine and quickly became a fan. I bought a few more when they came out. I struggled with reading a magazine called "Weekend" since my life, with young … Continue reading Parmesan Rosemary Muffins – A Game Changer
This wednesday is Ash Wednesday in the Christian calendar. It marks the beginning of the 40 days of Lent, which end with Easter. I didn’t grow up in a denomination that celebrated or honored Lent. We just by-passed all of that and focused on Easter. We bought new, fancy, spring dresses and white shoes (or sandals) … Continue reading Anticipating Easter: Lent and Sweet Potato Biscuits
Sitting by the fire is a favorite Christmas tradition in my house Christmas is full of all kinds of traditions that people cherish. They are diverse and unique, but can mean so much to the people who hold them. According to the dictionary a tradition is: a continuing pattern of … Continue reading Christmas Breakfast & the Love of Traditions
It has been chilly here this week, which means it’s time for some Chili! I like chili, especially when it is topped with sour cream and served with chips, grilled cheese or cornbread. There are many opinions about what makes chili, well... chili. And some people passionately defend their definition of chili as the way it is meant to … Continue reading Chili Nights
[Two of my favorite photos of K, one of the 2 of us in around 1994 and the other of K and her husband and my little Asher when they came to visit around 2004] Today is my dear friend, Karin’s birthday… Happy Birthday Kariney! I have been feeling the need to write … Continue reading A Tribute to Friendship (and Artisan Bread)
Do you ever eat at a restaurant and wonder…"What is this seasoning?" or "How did they make this amazing dish?" or "I wonder what ingredients they used?" Well, I do. Sometimes I brainstorm what all could be in something. Sometimes I have to close my eyes to discern it. One night I tasted this squash … Continue reading Rosemary Cheddar Biscuits
‘Tis the season for traditions! I love them- some from my household growing up, some from generations past, and some that we have created in our home. Here are a couple I want to share with you. Old Tradition: Cheese Rolls Cheese Rolls have been a favorite in our family for years. For parties, holidays … Continue reading Traditions: Old and New
Community Table 