Easter-Resurrection Rolls

Easter is such a wonderful occasion.   It’s a spring holiday, when things are in bloom and there is new life awakening all around- like the little birds that are nesting in the eve of my porch. (Interestingly, the 4th bird family to inhabit this same nest-home over the past couple of years ).   For me, this holiday signifies the hope and new life I have.  It is a joyous release at the end of a long Lenten season.  After the weeks leading up to Jesus’ death and the sobering reality of Good Friday, the joy of the Easter miracle that He is alive calls for a glorious celebration!

We usually begin Easter morning with making and devouring Resurrection Rolls.

Resurrection Rolls are actually the Pillsbury Magic Marshmallow Rolls.  They are fun and easy to make with kids.  They “bury” the marshmallow, dredged through melted butter and cinnamon, inside crescent dough (analogous to the body in the tomb) and as they bake, the marshmallows expand and then melt.  When the rolls are baked, they come out as hollow, “empty tombs” (filled with gooey cinnamon-y sweetness).

 

This recipe was the 1969 winner of the annual Pillsbury Bake Off.  My mom began making them at that point and we made many of these rolls throughout my childhood.  (Mom reports that the recipe was published again in the 25th anniversary edition of the Pillsbury Bake Off because of its beloved reception when it was the winner.)
I don’t remember when these Magic Marshmallow Rolls became Resurrection Rolls in my history, but somehow these yummy, easy sweet rolls gained religious symbolism along the way!  Now you can look around on-line and find recipes for “Resurrection Rolls”.  The fun of making these is the process and the visual they provide of what was once there and is no longer.  (I recognize the limitations that this symbol contains, Jesus vs. a marshmallow; a Crescent roll vs. a tomb for the dead; disbelief and conquering death vs. a yummy breakfast treat, to mention a few).  But it is a fun, easy, inexpensive activity to do with the kids and a very delicious breakfast roll!
1/4 cup sugar
2 tsp. cinnamon
2 cans (8 oz each) Refrigerated Crescent Rolls
16 large marshmallows
1/4 cup butter, melted
1/4 cup chopped pecans, optional
1/2 cup powdered sugar
2 tsp. (or so) of milk
1/2 tsp. vanilla extract
In a small bowl mix together sugar and cinnamon.  Melt butter in separate bowl.

Dip marshmallows in melted butter and then roll in cinnamon sugar.  Place each marshmallow on a crescent roll and wrap dough around so that the marshmallow is completely hidden, pinching it as needed.  (This is very important).

Place in greased muffin tins and bake at 375 degrees for 10 minutes or until golden brown.
Meanwhile, stir together powdered sugar, milk and vanilla until smooth and pourable, but not too thin.
lots of hands
ready to bake

 

baked!
some with pecans some w/o

Immediately remove from pans. (They may be sticky- use a spoon to loosen them). Place on a platter.  Drizzle with icing and top with pecans.  Eat while warm. (Makes 16 rolls).  To reheat, wrap in foil, heat at 375 for 5-10 minutes.

the mystery…the empty roll

8 thoughts on “Easter-Resurrection Rolls

  1. Rach says:

    These were so awesome! My husband and I made them for our Easter party on Sunday and everyone thought they were great. So easy, tasty, and neat. Thanks for sharing! I put a photo of us enjoying them on my blog 🙂

    Hope you had a great Easter!

    Rach
    rachili.blogspot.com

    Like

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