MLK Holiday is one I have cherished for years. Each January our family seeks to honor MLK Day in some way- reading a speech aloud, watching footage of Dr. King, baking a birthday goodie representing varying shades of skin tones, etc. We seek to somehow raise our awareness and honor the good work that he … Continue reading Honoring MLK Day & the Fight for Racial Justice (with Resources and Triple Chocolate Chip Cookies)
Since the very start of quarantine, loaves have been a dominant theme of my baking. One day, after repeatedly making this newfound Earl Grey Yogurt Loaf Cake, and tweaking a Banana Bran Bread recipe, and baking many many versions of artisan crusty bread, and my favorite cinnamon raisin bread, one of my kids said, "Wow, … Continue reading Lots of Loaves (#1 Must-Make Loaf: Earl Grey Yogurt Cake)
Summer days have been filled with so much. Early mornings and late nights and lots of moving parts in between. As we are gearing back up for the start of school and back to campus for me, I have been reflecting on the gifts of this summer. There are many things I cherish from this … Continue reading Miscellany 2: Summer Gifts (Vermont Maple Syrup, Garden Inspired Meals, Morning Prayer & Revolutionary Cleaning Cloths)
4 years ago one cold January afternoon, our cars pulled into the driveway at almost the same moment- coming from work and from gathering kids from school. It turned out to be like no other day. It was a watershed moment for our family. As Asher walked up to the front door, he saw stuff … Continue reading Thai Mango Sticky Rice- Remembering and Redeeming
Last winter, I saw this recipe on Joy The Baker's blog. It is beautiful and looked so bright and cozy all at the same time. In the winter with the dreary days, that's exactly what I crave. The very next day we woke up to a white morning with snow continuing to fall. Of course … Continue reading Whole Orange Coffee Cake
It's 90 degrees here in Nashville, and yet, it's October. This just feels odd. Getting dressed is a conundrum each day. Menu planning is fuzzy to me, and fall baked treats just feel out of season, though in less than two months we'll be hanging up garlands and making peppermint goodies. So, we best get … Continue reading Salted Caramel Apple Pie Bars
I have a confession - I’ve been making an incredible chocolate chip cookie with a recipe that I stumbled upon a year ago and haven't posted it on this blog. I have been reluctant to post it because, like the "boy who cried wolf" in the classic children's tale, I feel like it's confusing (at … Continue reading The Baker That Cried “Best Cookie”
One of my very first posts on this blog, in the summer of 2000, was about The Celebration of Daves tradition in our home. We served this Sour Cream Poundcake and I linked to the recipe. However, I have heard from friends who use this recipe, that it is hard to find, buried deep in … Continue reading Sour Cream Pound Cake- A Classic
When you need a speedy treat- for a dessert to take to an event, something that is simple, quick and delicious, Rice Krispie Treats are a go-to. They don't require a bunch of ingredients or time. In the past year I have been introduced to a couple of new twists on them and I am … Continue reading 2 New Twists On An Old Standby: Peanut Butter & Salted Brown Butter Crispy Treats
MLK Day is one of my favorite holidays: a day to reflect, commemorate, and consider a personal call to action. I have written about our celebrations HERE and HERE and HERE. We have a tradition of commemorating the holiday by talking about race relations, equality, our "dreams" and baking (and eating) a special dessert that encompasses shades … Continue reading MLK Day: Sour Cream Chocolate Peanut Butter Cake
