It's November. Soup's on! I love a brothy soup and you can't go wrong with Classic Chicken Noodle Soup. Whether it's cold outside or you're fighting a cold inside, it hits the spot. As I have looked for good Chicken Noodle Soup recipes through the years, some are quite complex and intimidatingly time consuming. This … Continue reading Work Day Chicken Noodle Soup
These little treasures, originally inspired by the lovely Marche Artisan Foods in East Nashville, are so delightful and fun to create. They are a breakfast/brunch menu item, but really, they could be enjoyed at any hour of the day. By definition, a Tartine is: "a fancy French open-faced sandwich topped with spreadable ingredients", and the … Continue reading Summer Tartines
