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Special Fall Dinner

October 24, 2010March 15, 20174 Comments

  A special fall meal, including some of my favorite flavors of the season, is Pork Tenderloin and Sweet Potato Apple Scallop.  The recipes each have a different history of how they came to our kitchen.  The Pork: When I was pregnant with Lucy (my youngest child), a few of my son’s school-mates’ mothers offered … Continue reading Special Fall Dinner

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