Several friends told me about this recently published book, Bread and Wine, by Shauna Niequist, thinking I would enjoy it. It is filled with stories of community, food, faith and life around the table – as well as corresponding recipes. Also, the book is endorsed by Anne Lamott and Brene Brown, two of my favorite authors, so … Continue reading Soup, Salad, & Snowflakes
In enjoyment of the produce of summertime, and to offset the junk food that is inherent in summer eating, I have been cooking lots of veggie-driven meals. Corn on the cob, tomatoes, cucumbers, green beans, zucchini and melons have played a leading role our table. Kale is one of the “super foods” I have … Continue reading Eating our Greens (and lots of Ice Cream)
Salad for dinner. It just feels right on a hot summer evening. I like to make a salad bar, where people can put what they want, and how much they want of each item. We started making this “Cobb Salad” a few years ago with our small group from church. We were looking for a semi-healthy meal, but … Continue reading Salad for Dinner…a Summertime Winner
I have a theory when shopping. When I find something I love that costs less than $20 I might just buy it on the spot. However, if it's more than $20, I usually walk away and think about it. If I find myself keeping on thinking about it, then I know I might need to … Continue reading Special Roasted Pear Salad
I wanted to hurry up and post this recipe for marinated cucumbers and tomatoes before Labor Day! It seems like I should be moving on from summer fare to autumn treats... it is September after all! However, it's hot around here and the tomato and cucumber harvest is still plentiful! I have made this salad this summer but … Continue reading Last Summer Hurrah
I really like tossed green salads... at restaurants. I have had to work for years to create salads at home that I truly enjoy. But at a restaurant, I am often drawn to the salads on the menu. It’s just never the same at home. It’s the dressing! Don't you think? (well and the candied … Continue reading House Dressing
Summertime means Grilling. One of our favorite meals on the grill is Kabobs (or Kebabs – the spellings are interchangeable, seemingly a difference in origin – Arabic, Persian, etc.). They are a party waiting to happen! Dinner on a skewer! 8 Reasons Why I Love Kabobs 1. It’s a grill-focused meal, which means the heat … Continue reading Kabobs
There are many things that you learn in life along the way that become second nature to you. It’s often not until someone comes along- a college roommate, a boyfriend/girlfriend, a friend, or perhaps a child - and takes note of it, that you become aware of your knowledge. It happened recently with my son about … Continue reading Fruit Skills
Last summer when I started blogging, I wasn't sure what it would be like. I didn't know if I would really enjoy it. I mean, I love food, taking photos, telling stories, and sharing tips from the kitchen and "philosophies" of life. However, I was hesitant about this whole blogging thing. Would it be fun? … Continue reading Kicky Chickpea Salad
A student of mine, Kelsey, was telling me that she tries to buy one thing at the grocery each visit, that is not on her list, as a treat to herself. Sometimes it's an indulgence while other times it's an ingredient to use in a new recipe. I love that idea! I have been buying … Continue reading Beets and Kale
Community Table 