We are big fans of sauces at our house, believing that a sauce can make the meal. My mom used to say, "It's the company that seasons the meal". And while I agree with this sentiment, I would assert that the sauces take it to the next level. Our favorite Chicken and Fries restaurant in … Continue reading Sauce Savoring & Mayo Magic
Sun Tea and Muesli
In my ideal world, I would prep for the week by making up batches of food to last several days: Cut fruits and raw veggies, make salads (cucumber, kale, chicken, etc.), bake bread, cook a pot of black beans, brew a gallon of tea, bake some granola or prep some muesli, stir up some muffin … Continue reading Sun Tea and Muesli
Cinnamon Raisin Bread Love (& A Summer Book Stack)
It's Summertime! I am so excited for a change of pace and time for things that I don't typically get to during the rat race of the school year. Baking, walking, reading and blogging are some of those things. I've been wanting to post this recipe for a few months, but haven't had the time. … Continue reading Cinnamon Raisin Bread Love (& A Summer Book Stack)
Stromboli: A Party Waiting to Happen
In the late 80s, when I was in high school in Knoxville, a favorite tradition was going to parties at my friend Stephanie's house. She had a great house with a basement and delicious party food. She and her sister would make this Stromboli for their New Year's Eve parties. It was anticipated and … Continue reading Stromboli: A Party Waiting to Happen
2 New Twists On An Old Standby: Peanut Butter & Salted Brown Butter Crispy Treats
When you need a speedy treat- for a dessert to take to an event, something that is simple, quick and delicious, Rice Krispie Treats are a go-to. They don't require a bunch of ingredients or time. In the past year I have been introduced to a couple of new twists on them and I am … Continue reading 2 New Twists On An Old Standby: Peanut Butter & Salted Brown Butter Crispy Treats
When Life Gives You Carrots, Make Carrot Salad
This is a VERY quick and simple salad. I love that it is a winter salad that brightens up a meal. I made it one day recently when we had a meeting for church and I had signed up to bring a salad for our meal. I was looking in my fridge- digging through the … Continue reading When Life Gives You Carrots, Make Carrot Salad
MLK Day: Sour Cream Chocolate Peanut Butter Cake
MLK Day is one of my favorite holidays: a day to reflect, commemorate, and consider a personal call to action. I have written about our celebrations HERE and HERE and HERE. We have a tradition of commemorating the holiday by talking about race relations, equality, our "dreams" and baking (and eating) a special dessert that encompasses shades … Continue reading MLK Day: Sour Cream Chocolate Peanut Butter Cake
Butternut Squash Soup to Fuel Your Body & Warm Your Soul
We made it to the finish line of the semester. Whew! My family is worn out from a busy, challenging semester. We are thankful for the little holiday break we get. I have missed writing on the blog! It is my creative outlet and sadly, the absence of my presence here is an indication of … Continue reading Butternut Squash Soup to Fuel Your Body & Warm Your Soul
Simple & Seasonal Pumpkin Bread
Even though it's 90 degrees today, I am making Pumpkin Bread. After all, it IS almost October! I went to find my recipe and couldn't find it on the blog or in my binder where I keep the printed recipes from my blog. I was certain that I had posted this last fall! But evidently … Continue reading Simple & Seasonal Pumpkin Bread
Coconut Pineapple Loaf Cake
One of my favorite sources of recipes is one that is sadly no longer in print. For years, Everyday Food magazine - the half sheet size Martha Stewart magazine chock full of practical recipes and kitchen tips- came to my mailbox and inspired and informed me. I had years of them stacked up and I … Continue reading Coconut Pineapple Loaf Cake
Community Table 