I'm all about a fresh, tasty meal that is EASY. I don't have much bandwidth for complex these days, as everything feels complex already. And I wanted to make sure and share this before the basil & tomatoes are withered and gone. This One Pot Tomato Basil Pasta from Martha Stewart is a winner. There … Continue reading Simply Delicious One-Pot Pasta
I have been itching to post about this brilliant dish that I was introduced to by our friends Rich and Gretchen a while back. They made this lovely whipped feta topped with honey for a gathering- served with grilled sausage from a local butcher, and warm naan bread. Oh my. It is salty, tangy, sweet and … Continue reading Whipped Feta & Our Recent Tooth Pick/ Bread Board Dinners
In the late 80s, when I was in high school in Knoxville, a favorite tradition was going to parties at my friend Stephanie's house. She had a great house with a basement and delicious party food. She and her sister would make this Stromboli for their New Year's Eve parties. It was anticipated and … Continue reading Stromboli: A Party Waiting to Happen
Summertime and grilling go hand in hand. I love grilled food and find it so helpful as the cook, to be able to delegate parts of the meal to another person at an outdoor kitchen (instead of trying to share another burner or countertop). I also think it can be a great bringer-together of people, when grilling … Continue reading Grilling Tips with Grill Master Rich
When our family has the opportunity to go to an Asian restaurant that serves a traditional ginger house salad, everyone wants to order one. It’s so basic and yet so refreshingly tasty: chilled bowl, crisp lettuce, and tangy dressing. YUM! So, last week after we ate at Koi and everyone devoured their salad, I determined … Continue reading Asian House Ginger Salad
Ruth Williams was my paternal grandmother. She was a classy lady. She did things with style. My mom credits her (her mother-in-law) for teaching her to celebrate the holidays with intentionality and creativity. My grandmother had some great traditions. One of them was what she called "heritage gifts". As they were down-sizing in their … Continue reading A Legacy of Heritage Gifts, Ham Balls, Sand Tarts and Much More
At the beginning of my blogging adventure, two years ago, I wrote about a tradition of ours called "The Celebration of Daves". It's a celebration meal honoring Dave Hunt and David Thomas – two incredible, food-loving men, prepared by their food-loving, food-preparing wives. This tradition has stood the test of time. (We think it's been about … Continue reading Chicken Bryan A.K.A. a party in your mouth
Is "dinner" the evening meal or is it the mid-day meal? Or is the BIG meal, regardless of what time the meal is served? At our house, dinner is the evening meal, and although it is not formal, it is the larger, hot meal of the day. I guess you can call that supper. … Continue reading Party Chicken and Rice – Easter Main Dish
