I really like tossed green salads... at restaurants. I have had to work for years to create salads at home that I truly enjoy. But at a restaurant, I am often drawn to the salads on the menu. It’s just never the same at home. It’s the dressing! Don't you think? (well and the candied … Continue reading House Dressing
Why do we love Spaghetti and Meatballs? They seem to be universally adored (unless of course you're a vegetarian)! I mean, my father in-law loves when we make this dish and my 3 year old daughter loves it as well. Is it the "On Top of Spaghetti" song that eating a big bowl of it … Continue reading On Top of Spaghetti…
I have a thing for kitchen tools. I really like them. Garlic presses, zesters, kitchen scissors, measuring cups... In fact, for my birthday and Christmas, I usually get some kind of kitchen tool as a gift from my family. Some gadgets you have in a drawer and never use. They are not worth the space … Continue reading The End of the Pits
Do you ever eat at a restaurant and wonder…"What is this seasoning?" or "How did they make this amazing dish?" or "I wonder what ingredients they used?" Well, I do. Sometimes I brainstorm what all could be in something. Sometimes I have to close my eyes to discern it. One night I tasted this squash … Continue reading Rosemary Cheddar Biscuits
This time last year, I could never have guessed what a gift this blog would be in my life. Started on a whim, as a way to find some creative outlet in my busy, duty-filled life, with very limited knowledge of blogging and sparse skills in the realm of technology. Last August, I was facing the … Continue reading Cup-A Cup-A Cobbler
Community Table 