I’m turning the calendar to October and I couldn’t be happier about it. I love fall. What a great season! I have been thinking about fall foods – what I want to make and eat and blog about. My list of things to cook includes: all things pumpkin, ginger, sweet potato, and comfort. I’m wishing … Continue reading Ginger Snap Enlightenment
I’ve been wanting to share this recipe with you because it has been a gift in my nutritional life lately. However, I haven’t known the best timing. December doesn’t seem the month, as many a-post on Instagram and the world wide web are filled with *stunningly beautiful baked goodies*. It seems that a post of … Continue reading Power Muffins: Fuel for the Day
I have a student, who just got married over Christmas break. She asked me what desserts she should make in her new “married” kitchen, and told me that she is limited in her baking tools at this point. I was trying to decide what to suggest. I thought immediately of Sour Cream Poundcake. You just can’t … Continue reading Grandmother Simpson’s Texas Sheet Cake
